Rye Sazerac
Brandy was the original spirit at the heart of this cocktail, but nowadays Bulleit Rye is the ideal spirit base for this dramatic, New Orleans-inspired mix of tones and flavors.
Ingredients
1.3 oz. Bulleit Rye
0.25 oz. absinthe
1 cube sugar
3 dashes Peychaud's bitters
Equipment
Old-fashioned glass
Jigger
Spoon
How To Make
Muddle sugar and bitters, add the rye and stir with ice.
Strain into an old-fashioned glass that's been chilled and rinsed with absinthe.
