Bourbon Swizzle
A bartender’s favorite, the Bourbon Swizzle gives you a dazzling blend of sweet and bitter tones, and Bulleit Bourbon provides a bold and satisfying spirit base.
Ingredients
1.3 oz. Bulleit Bourbon
1 oz. lemon juice
0.75 oz. simple syrup
0.25 oz. ginger syrup
3 mint sprigs (take off leaves, remove stems)
3 dashes aromatic bitters
3 dashes Peychaud's bitters
Equipment
Highball glass
Jigger
Knife
Swizzle stick
How To Make
Dry shake, pour into a highball glass, top with ice and swizzle, keeping the mint on the bottom and top with more crushed ice.
Garnish with three dashes each of aromatics and Peychaud's bitters, a mint sprig and candied ginger.
